Related research

Adam, B., Buser, M., Mayfield, B., Thomas, J., O’Bryan, C.A., and Crandall, P. 2015. Computer systems for whole-chain traceability in beef production systems. In Ricke, S.C., Donaldson, J.R., and Phillips, C.A. eds. Invited book chapter for Food Safety: Emerging Issue2012 Project Director Meeting posters, Technologies and Systems, Academic Press. Pp. 9-16.

Adam, B.D., Holcomb, R., Buser, M., Mayfield, B., Thomas, J., O’Bryan, C.A., Crandall, P., Knipe, D., Knipe, R, and Ricke, S. Enhancing food safety, product quality, and value-added in food supply chains using whole-chain traceability. International Food and Agribusiness Management Review. 19(A): 191-213. 2016

Crandall, P.G., O’Bryan, C.A., Babu, D., Jarvis, N., Davis, M.L., Buser, M., Adam, B., Marcy, J. and Ricke, S.C. Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U.S. perspective. Meat Science. 95(2):137-144. 2013.


2012 Project Director Meeting poster

ASABE poster 2013

NVAAC 2013 poster

USDA NIFSI Meeting Poster